Broccoli and cauliflower pasta bake

Method

• 1
  Preheat oven to 200°C/180°C fan-forced. Lightly grease an 8 cup-capacity oven-proof dish.
• 2
  Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
• 3
  Meanwhile place broccoli and cauliflower in a microwave-safe bowl. Drizzle with 2 tablespoons cold water. Cover. Microwave on high (100%) for 3 minutes or until broccoli is bright green and just tender. Drain. Refresh under cold water.

• 4
  Combine pasta, broccoli, cauliflower and ham in a bowl. Add pasta sauce. Stir to combine. Spoon mixture into prepared dish. Sprinkle with cheese. Bake for 25 to 30 minutes or until golden.