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Broccoli and cauliflower pasta bake

  • 0:15 Prep
  • 0:45 Cook
  • 4 Servings


  • 300g penne rigate
  • 250g broccoli, cut into small florets
  • 250g cauliflower, cut into small florets
  • 100g shaved ham, roughly chopped
  • 575g jar four-cheese pasta bake sauce
  • 1 cup grated tasty cheese


  • 1
    Preheat oven to 200°C/180°C fan-forced. Lightly grease an 8 cup-capacity oven-proof dish.
  • 2
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
  • 3
    Meanwhile place broccoli and cauliflower in a microwave-safe bowl. Drizzle with 2 tablespoons cold water. Cover. Microwave on high (100%) for 3 minutes or until broccoli is bright green and just tender. Drain. Refresh under cold water.
  • 4
    Combine pasta, broccoli, cauliflower and ham in a bowl. Add pasta sauce. Stir to combine. Spoon mixture into prepared dish. Sprinkle with cheese. Bake for 25 to 30 minutes or until golden.

Source: taste.com.au


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