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0:05 Prep
0:10 Cook
4 Servings
Ingredients
- 12 fresh raspberries
- 125g round mini brie wheel
- Fresh lemon thyme sprig, to serve
- Sourdough bread, toasted, to serve
Equipment
- 250ml (1 cup) ramekin
Method
1
Preheat oven to 180C/160C fan forced. Lightly grease a 250ml (1 cup) ramekin. Arrange the berries in the base of the ramekin to cover. Place the brie on top.
2
Bake for 10 minutes or until the brie is warmed through. Turn out onto a serving plate and top with fresh lemon thyme. Serve warm with sourdough toast.
Source: taste.com.au
