Bratkartoffeln (Potatoes with bacon)

Method

• 1
  Cook potatoes in a large saucepan of salted water over medium-high heat for 15-20 minutes or until just cooked through. Drain and set aside to cool. Cut into 2cm pieces.
• 2
  Heat the butter and oil in a large non-stick frying pan. Cook the onion and bacon, stirring, for 5 minutes or until the bacon is crisp. Add the potato. Cook, stirring, for 15 minutes or until potato is crisp. Stir in the parsley.