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Bratkartoffeln (Potatoes with bacon)

  • 0:15 Prep
  • 0:40 Cook
  • 6 Servings


  • 1.5kg potatoes, peeled
  • 40g butter
  • 2 tablespoons olive oil
  • 2 brown onions, coarsely chopped
  • 175g pkt rindless bacon, coarsely chopped
  • 1/3 cup chopped fresh continental parsley


  • 1
    Cook potatoes in a large saucepan of salted water over medium-high heat for 15-20 minutes or until just cooked through. Drain and set aside to cool. Cut into 2cm pieces.
  • 2
    Heat the butter and oil in a large non-stick frying pan. Cook the onion and bacon, stirring, for 5 minutes or until the bacon is crisp. Add the potato. Cook, stirring, for 15 minutes or until potato is crisp. Stir in the parsley.

Source: taste.com.au


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