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Braised broad beans

  • 0:15 Prep
  • 0:10 Cook
  • 6 Servings


  • 500g packet frozen broad beans
  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 1 garlic clove, crushed
  • 2 roma tomatoes, finely chopped
  • 1 tablespoon finely chopped fresh flat-leaf parsley leaves


  • 1
    Place broad beans in a heatproof bowl. Cover with boiling water. Set aside for 2 minutes. Drain. Peel broad beans and discard skins.
  • 2
    Heat oil in a medium frying pan over medium heat. Add onion and garlic. Cook, stirring, for 5 minutes or until softened.
  • 3
    Add broad beans and tomato. Cook, stirring occasionally, for 5 minutes or until heated through. Stir in parsley. Serve.

Source: taste.com.au


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