Blueberry teacake squares

Method

• 1
  Preheat oven to 180°C. Grease and line a 3cm deep, 16cm x 25.5cm (base) lamington pan.
• 2
  Place blueberries onto a plate lined with 2 pieces of paper towel. Set aside.
• 3
  Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold through flour and milk.
• 4
  Spoon mixture into pan. Smooth top. Arrange blueberries over surface. Bake for 30 minutes or until golden and a skewer inserted into centre comes out clean. Stand in pan for 5 minutes. Lift out onto a rack to cool. Dust with icing sugar. Cut into squares. Serve with cream.