Ingredients
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425g can blueberries, drained
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125g butter, softened
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3/4 cup caster sugar
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1 small orange, rind finely grated
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2 eggs, at room temperature
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1 1/2 cups self-raising flour, sifted
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3/4 cup lukewarm milk
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Icing sugar, to serve
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Cream, to serve
Method
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1Preheat oven to 180°C. Grease and line a 3cm deep, 16cm x 25.5cm (base) lamington pan.
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2Place blueberries onto a plate lined with 2 pieces of paper towel. Set aside.
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3Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Fold through flour and milk.
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4Spoon mixture into pan. Smooth top. Arrange blueberries over surface. Bake for 30 minutes or until golden and a skewer inserted into centre comes out clean. Stand in pan for 5 minutes. Lift out onto a rack to cool. Dust with icing sugar. Cut into squares. Serve with cream.
Source: taste.com.au
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