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Blueberry muffins with lemon frosting and blueberry sauce

  • 0:05 Prep
  • 0:05 Cook
  • 4 Servings


  • 440g packet blueberry muffins
  • 250g tub Kraft Philadelphia Frosting Cream Cheese with a Hint of Lemon Flavour
  • 100g Coles Brand Australian Frozen Blueberries
  • 1/4 cup icing sugar


  • 1
    Cut each muffin into thirds horizontally and fill with the lemon frosting.
  • 2
    Meanwhile, heat the blueberries and 30g of the icing sugar in a small saucepan, stirring, for 3 mins or until sugar dissolves.
  • 3
    Divide the muffins among plates. Dust with the remaining icing sugar and spoon over the blueberry sauce.

Source: taste.com.au


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