Blueberry muffins with lemon frosting and blueberry sauce

Method

• 1
  Cut each muffin into thirds horizontally and fill with the lemon frosting.
• 2
  Meanwhile, heat the blueberries and 30g of the icing sugar in a small saucepan, stirring, for 3 mins or until sugar dissolves.
• 3
  Divide the muffins among plates. Dust with the remaining icing sugar and spoon over the blueberry sauce.