Ingredients
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125g butter
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1 cup caster sugar
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3 eggs
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1 cup plain flour
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1 cup self-raising flour
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3/4 cup vanilla yoghurt
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1 cup frozen blueberries
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Vanilla yoghurt, to serve
Method
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1Preheat oven to 180C/160C fan-forced. Grease a 20cm (base) round springform cake pan. Line base and side with baking paper.
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2Using an electric mixer, beat butter and sugar until light and fluffy.
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3Add eggs, 1 at a time, beating to combine. Sift half the flour over mixture. Stir to combine. Add half the yoghurt. Stir to combine. Repeat with remaining flour and yoghurt.
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4Spread mixture into prepared pan. Sprinkle with blueberries. Press blueberries slightly into mixture. Bake for 50 minutes or until a skewer inserted in the centre comes out clean (cover cake loosely with foil if over-browning during baking). Stand in pan for 10 minutes. Transfer to a wire rack to cool. Serve with yoghurt.
Source: taste.com.au
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