Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kids desserts

Blueberry and sour cream tartlets

bgdiet by bgdiet
January 5, 2019
in Kids desserts, Kids Menu
0
Blueberry and sour cream tartlets
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Blueberry and sour cream tartlets

  • 0:20 Prep
  • 0:35 Cook
  • Makes 8
  • Advanced

Ingredients

  • 300g (2 cups) plain flour
  • 75g (1/3 cup) caster sugar
  • 150g unsalted butter, chopped
  • 1/2 teaspoon salt
  • 125g (1/2 cup) sour cream
  • 2 teaspoons cold water
  • 300g (2 punnets) blueberries
  • Double cream, to serve

Method

  • 1
    Preheat the oven to 190°C. Place flour, 2 tablespoons of sugar, butter and salt in a food processor and process until mixture resembles fine breadcrumbs. Add sour cream and water and process until the mixture just comes together. Turn onto a lightly floured surface and use your hands to press into a disc shape. Wrap in non-stick baking paper and place in the fridge for 30 minutes to rest.
  • 2
    Use a lightly floured rolling pin to roll dough to 5mm thick. Use a 10cm-diameter pastry cutter to cut 8 discs. Line eight 80ml (1/3-cup) capacity muffin pans with discs. Place in fridge for 30 minutes.
  • 3
    Cover each pastry base with non-stick baking paper and fill with rice. Bake in preheated oven for 15 minutes. Remove paper and rice and cook for a further 15 minutes or until golden. Remove from oven and place on a wire rack to cool.
  • 4
    Combine the blueberries and remaining sugar in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until blueberries are soft and liquid is a syrup consistency (see microwave tip). Remove from heat and side aside for 10 minutes to cool.
  • 5
    Spoon the mixture evenly among pastry cases and serve with cream.

Source: taste.com.au

Advertisement Banner
Previous Post

Curry salmon slice

Next Post

Lemon grass pork with ginger

bgdiet

bgdiet

Next Post

Lemon grass pork with ginger

Discussion about this post

Recommended

Swede hash browns with poached eggs

Swede hash browns with poached eggs

4 years ago
Vegetarian tagine

Vegetarian tagine

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....