Blueberry and nut loaf

Method

• 1
  Preheat oven to moderate, 180C. Lightly spray a 10 x 20cm loaf pan with oil.
• 2
  Sift flours and spice together into a bowl, returning husks to bowl. Stir in sugar, berries, nuts, bran and half the pepitas.
• 3
  Whisk together spread, milk and eggs. Lightly mix into dry ingredients until combined.
• 4
  Spoon mixture into prepared pan, smoothing top. Sprinkle evenly with remaining pepitas. Bake for 50-55 minutes, until cooked when tested with a skewer.
• 5
  Cool in pan for 5 minutes before turning onto a wire rack to cool completely.
• 6
  Serve sliced, spread with butter or margarine, if desired. Store in an airtight container.