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Ingredients
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2 teaspoons olive oil
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3 short-cut bacon rashers, halved lengthways, thinly sliced
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2 avocados, seeds removed
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2 baby cos lettuce leaves, halved, shredded
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1 small red onion, finely chopped
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2 tomatoes, finely chopped
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1/4 cup (60ml) lime juice
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2 tablespoons fresh coriander, chopped
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8 slices Coles Bakery Pane di Casa bread, chargrilled
Method
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1Heat oil in a medium frying pan over high heat. Cook bacon, stirring occasionally, for 4 mins or until golden and crisp. Drain on paper towel.
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2Roughly mash avocado in a medium bowl. Reserve one-quarter of the lettuce, onion, tomato and bacon. Stir lime juice, coriander and remaining lettuce, onion, tomato and bacon into the avocado. Season.
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3Top guacamole with reserved lettuce, onion, tomato and bacon. Serve with bread.
Source: taste.com.au
