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BLT guacamole

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings


  • 2 teaspoons olive oil
  • 3 short-cut bacon rashers, halved lengthways, thinly sliced
  • 2 avocados, seeds removed
  • 2 baby cos lettuce leaves, halved, shredded
  • 1 small red onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1/4 cup (60ml) lime juice
  • 2 tablespoons fresh coriander, chopped
  • 8 slices Coles Bakery Pane di Casa bread, chargrilled


  • 1
    Heat oil in a medium frying pan over high heat. Cook bacon, stirring occasionally, for 4 mins or until golden and crisp. Drain on paper towel.
  • 2
    Roughly mash avocado in a medium bowl. Reserve one-quarter of the lettuce, onion, tomato and bacon. Stir lime juice, coriander and remaining lettuce, onion, tomato and bacon into the avocado. Season.
  • 3
    Top guacamole with reserved lettuce, onion, tomato and bacon. Serve with bread.

Source: taste.com.au


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