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Home Kids Menu Birthday cakes

Blackberry chocolate dessert cake

bgdiet by bgdiet
January 6, 2019
in Birthday cakes, Kids Menu
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Blackberry chocolate dessert cake
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Blackberry chocolate dessert cake

  • 0:30 Prep
  • 1:05 Cook
  • 8 Servings
  • Advanced

Ingredients

  • 250g butter, chopped
  • 250g good-quality dark chocolate, roughly chopped
  • 1/3 cup milk
  • 1 cup caster sugar
  • 4 eggs, at room temperature, separated
  • 1/3 cup plain flour
  • 150g frozen blackberries
  • Solid chocolate Easter eggs, to serve
  • Extra blackberries, to serve
  • Cocoa powder, to serve

Method

  • 1
    Preheat oven to 200°C. Grease and line a 23cm (base) springform pan with baking paper. Melt butter in a small saucepan over medium heat. Set aside.
  • 2
    Combine chocolate and milk in a large heatproof bowl. Place over a saucepan of simmering water (don’t let base of bowl touch water). Heat, stirring with a metal spoon, until melted and smooth. Using an electric hand mixer, beat in sugar. Remove bowl from heat. Set aside for 10 minutes to cool slightly.
  • 3
    Add egg yolks, 1 at a time, to chocolate mixture, beating well after each addition. Add melted butter. Stir until combined.
  • 4
    Sift flour over chocolate mixture. Gently fold in. Whisk eggwhites in a separate bowl until soft peaks form. Gently fold into chocolate mixture. Sprinkle over blackberries. Gently fold in until combined.
  • 5
    Spoon mixture into prepared pan. Bake for 15 minutes or until risen. Reduce oven to 160°C. Bake for a further 50 minutes or until a skewer inserted into the centre comes out clean. Leave to cool completely in pan (don’t worry if cake sinks in centre).
  • 6
    Place cake onto a serving plate. Decorate with chocolate eggs and blackberries. Dust with cocoa. Serve slices with mascarpone or thick cream, if desired.

Source: taste.com.au

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