Bircher fruit tartlets

Method

• 1
  Combine flour and butter in a food processor. Add muesli and sufficient orange juice to make a soft dough.
• 2
  Roll pastry out on a lightly-floured board until about 3mm thick. Using a scone cutter, cut out circles and ease into greased patty tins. Prick the base of each pastry case with a fork. Rest in the fridge for 15 minutes.
• 3
  Bake in a hot oven (200°C) for 20 minutes or until golden. Remove from tin. Allow to cool.
• 4
  Prepare custard: Combine milk, honey and custard powder in a small saucepan until smooth.
• 5
  Bring to the boil, stirring constantly, until thickened. Simmer for 3 minutes. Remove from heat and cover with plastic wrap. When cool, spoon into pastry cases.
• 6
  Prepare topping: Sprinkle tartlets with dried fruit medley. Heat jam. Spoon or brush a little over each tartlet. Store in an airtight container.