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Bircher fruit tartlets

  • 0:55 Prep
  • 0:25 Cook
  • Makes 18
  • Advanced


  • 1 cup plain flour
  • 60g butter or margarine
  • 1 cup Bircher Muesli
  • 2 to 3 tablespoons orange juice


  • 1 cup milk
  • 2 tablespoons honey
  • 1 tablespoon custard powder


  • 200g dried fruit medley or mixed dried fruit
  • 2 tablespoons apricot jam (optional)


  • 1
    Combine flour and butter in a food processor. Add muesli and sufficient orange juice to make a soft dough.
  • 2
    Roll pastry out on a lightly-floured board until about 3mm thick. Using a scone cutter, cut out circles and ease into greased patty tins. Prick the base of each pastry case with a fork. Rest in the fridge for 15 minutes.
  • 3
    Bake in a hot oven (200°C) for 20 minutes or until golden. Remove from tin. Allow to cool.
  • 4
    Prepare custard: Combine milk, honey and custard powder in a small saucepan until smooth.
  • 5
    Bring to the boil, stirring constantly, until thickened. Simmer for 3 minutes. Remove from heat and cover with plastic wrap. When cool, spoon into pastry cases.
  • 6
    Prepare topping: Sprinkle tartlets with dried fruit medley. Heat jam. Spoon or brush a little over each tartlet. Store in an airtight container.

Source: taste.com.au


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