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Berry waffle sundaes

  • 0:10 Prep
  • 0:07 Cook
  • 4 Servings

Ingredients

  • 500g Coles Brand Frozen Berries
  • 1 tablespoon caster sugar
  • 1 teaspoon vanilla essence
  • 4 Toscano Traditional Belgian Waffles
  • 4 scoops ice-cream

Method

  • 1
    Combine berries, sugar and vanilla in a medium-large saucepan and heat over medium heat for 7-10 mins, until warm and syrupy.
  • 2
    Heat waffles in a toaster, until warm and lightly toasted. Cut into quarters. Place 2 waffle quarters into the base of each of 4 serving dishes. Top with a scoop of ice-cream and spoon berry mixture over.
  • 3
    Top with remaining waffle quarters and serve immediately.

Source: taste.com.au

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