Ingredients
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2 cups frozen mixed berries, thawed
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460g packet round double unfilled sponge cakes (see note)
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1 tablespoon orange-flavoured liqueur (optional)
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3 eggwhites
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3/4 cup caster sugar
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2 teaspoons cornflour
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1 teaspoon white vinegar
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Whipped cream, to serve
Method
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1Preheat oven to 200°C/180°C fan-forced. Place berries in a 5cm-deep, 20cm round cake pan or dish. Top with cake. Drizzle with liqueur (if using).
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2Using an electric mixer, beat eggwhites until stiff peaks form. Gradually add sugar, beating well after each addition. Beat for 3 minutes or until sugar has dissolved. Add cornflour and vinegar. Beat for 1 minute. Spoon mixture over prepared cake. Using a spatula, make furrows in top. Bake for 10 minutes or until golden. Turn off oven. Cool in oven, with door slightly ajar, for 10 minutes. Serve with whipped cream.
Source: taste.com.au
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