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Berry meringue mess

  • 0:10 Prep
  • 4 Servings

Ingredients

  • 125g strawberries, hulled
  • 250g raspberries
  • 2 teaspoons rosewater
  • 350g full-cream unsweetened yoghurt
  • 4 (10g) vanilla meringue kisses, roughly broken

Method

  • 1
    Place strawberries, half the raspberries and the rosewater in a blender and blend to a smooth puree.
  • 2
    Transfer the puree to a bowl and add the yoghurt and meringue.Gently fold together, but do not mix completely as you want a lovely berry swirl through the yoghurt.
  • 3
    Spoon onto a large platter and serve scattered with the remaining raspberries.

Source: taste.com.au

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