Ingredients
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85g pkt blueberry jelly crystals
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125g blueberries
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85g pkt strawberry jelly crystals
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125g strawberries, quartered
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85g pkt raspberry jelly crystals
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125g raspberries
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85g pkt passionfruit jelly crystals
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1/2 mango, thinly sliced
Method
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1Make blueberry jelly following packet directions. Divide blueberries among eight 280ml clear plastic cups. Top with jelly. Chill for 30 mins or until set. Repeat with strawberry jelly and strawberries to make 8 more cups.
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2Make the raspberry jelly following packet directions. Divide raspberries among blueberry jelly cups. Carefully pour over the raspberry jelly mixture. Chill for 3 hrs or until set.
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3Make the passionfruit jelly following packet directions. Divide mango among strawberry jelly cups. Carefully pour over passionfruit jelly mixture. Chill for 3 hrs or until set.
Source: taste.com.au
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