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Berry fruit salad with crunchy yoghurt

  • 0:05 Prep
  • 4 Servings

Ingredients

  • 250g punnet strawberries, hulled, halved
  • 200g punnet raspberries
  • 1 cup vanilla yoghurt
  • 1 cup toasted muesli
  • 1/2 rockmelon, seeded, peeled chopped
  • 1/2 lime, juiced
  • Lime wedges, to serve

Method

  • 1
    Toss together rockmelon, berries and lime juice.
  • 2
    Mix together yoghurt and muesli. Serve fruit salad topped with a dollop of crunchy muesli yoghurt and lime wedges.

Source: taste.com.au

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