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Berry cordial

  • 0:20 Prep
  • Makes 3 cups


  • 500g frozen mixed berries, thawed
  • 2 teaspoons tartaric acid (see note)
  • 1/2 cup lemon juice
  • 1 1/2 cups caster sugar
  • 1 cup boiling water


  • 1
    Place berries, tartaric acid, lemon juice and sugar in a heatproof bowl. Add boiling water. Stir until sugar has dissolved. Strain through a sieve, pressing with the back of a spoon, into a large, heatproof jug. Pour into hot, sterilised bottles and seal. Refrigerate until chilled.
  • 2
    To serve: Use 1/3 cup cordial to 2/3 cup chilled sparkling mineral water or iced water. Serve with frozen raspberries.

Source: taste.com.au


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