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Berry brekkie pops

  • 15:20 Prep
  • Makes 8

Ingredients

  • 180g (2/3 cup) Greek yoghurt
  • 120g (3⁄4 cup) berry granola muesli
  • 2 tablespoons maple syrup
  • 125ml (1/2 cup) milk
  • 125g raspberries, pureed
  • 200g (3/4 cup) cacao yoghurt
  • Chia seeds, to sprinkle

Method

  • 1
    Divide the Greek yoghurt among eight 100ml popsicle moulds. Tap on the bench to level. Top with muesli. Place a wooden ice-block stick in centre of each mould and drizzle in the maple syrup. Place in the freezer for 2 hours or until set.
  • 2
    Divide the milk among the moulds. Place in the freezer for 2 hours or until set.
  • 3
    Divide the raspberry among the moulds. Place in the freezer for 2-3 hours or until set.
  • 4
    Divide the cacao yoghurt among moulds. Sprinkle with chia seeds and place in the freezer for 8 hours or overnight until completely frozen.

Source: taste.com.au

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