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Beetroot salsa

  • 0:20 Prep
  • 4 Servings

Ingredients

  • 2 beetroot bulbs, trimmed
  • 1 tablespoon wholegrain mustard (see note)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 shallot, trimmed, thinly sliced

Method

  • 1
    Wearing rubber gloves to avoid staining your hands, peel the beetroot. Coarsely grate the beetroot into a large glass or ceramic bowl.
  • 2
    Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the beetroot. Season with salt and pepper.

Source: taste.com.au

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