Ingredients
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6 medium red onions, unpeeled
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6 small dried bay leaves
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1 cup beer
Method
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1Preheat oven to 180C/160C fan-forced. Trim the base of 1 onion to sit flat. Using a small sharp knife, cut a cross in the top of onion. Using the knife, carefully open up the top of the onion and insert 1 bay leaf. Place in a roasting pan. Repeat with remaining onions and bay leaves.
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2Drizzle each onion with 1 tablespoon beer. Season with salt and pepper. Cover pan tightly with foil. Roast for 1 hour or until onions are tender, drizzling with remaining beer halfway through cooking.
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3Remove foil. Roast onions for a further 10 minutes or until skins are crisp. Serve.
Source: taste.com.au
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