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Beef sausage and couscous salad

  • 0:10 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • 6 (375g) extra-lean beef sausages
  • 1 cup couscous
  • 3 teaspoons Moroccan seasoning
  • 2 teaspoons finely grated lemon rind
  • 1 cup boiling water
  • 420g can chickpeas, drained, rinsed
  • 50g baby spinach
  • 4 green onions, thinly sliced
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh coriander leaves

Method

  • 1
    Heat a barbecue plate or chargrill over medium-high heat. Cook sausages, turning occasionally, for 10 to 12 minutes or until cooked through. Transfer to a plate. Thinly slice.
  • 2
    Meanwhile, combine couscous, seasoning and lemon rind in a large heatproof bowl. Add boiling water. Cover. Stand for 5 minutes. Stir with a fork to separate grains. Add sausage, chickpeas, spinach, onion, lemon juice and coriander to couscous. Toss to combine. Spoon salad into 4 airtight containers. Refrigerate.

Source: taste.com.au

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