Beef sandwiches

Method

• 1
  Preheat oven to 180C. Place the tomatoes on an oven tray and drizzle with olive oil.
• 2
  Roast for 10 minutes or until tomatoes begin to collapse.
• 3
  Remove from heat and set aside to cool. Combine the mayonnaise, horseradish or mustard (if using) and chives in a small bowl. Spread the mayonnaise mixture over half the bread slices.
• 4
  Top with beef slices capsicum and rocket. Tie sandwiches with kitchen string and top with the roasted cherry tomatoes.