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Ingredients
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250g truss cherry tomatoes
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1/2 cup mayonnaise
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2 teaspoons horseradish cream or mustard, optional
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2 tablespoons finely chopped chives
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1 loaf sourdough baguette, cut into 6 sections, split
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500g sliced roast beef
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270g jar chargrilled capsicum, drained
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80g baby rocket leaves
Method
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1Preheat oven to 180C. Place the tomatoes on an oven tray and drizzle with olive oil.
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2Roast for 10 minutes or until tomatoes begin to collapse.
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3Remove from heat and set aside to cool. Combine the mayonnaise, horseradish or mustard (if using) and chives in a small bowl. Spread the mayonnaise mixture over half the bread slices.
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4Top with beef slices capsicum and rocket. Tie sandwiches with kitchen string and top with the roasted cherry tomatoes.
Source: taste.com.au
