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Beef sandwiches

  • 0:15 Prep
  • 0:10 Cook
  • Makes 6


  • 250g truss cherry tomatoes
  • 1/2 cup mayonnaise
  • 2 teaspoons horseradish cream or mustard, optional
  • 2 tablespoons finely chopped chives
  • 1 loaf sourdough baguette, cut into 6 sections, split
  • 500g sliced roast beef
  • 270g jar chargrilled capsicum, drained
  • 80g baby rocket leaves


  • 1
    Preheat oven to 180C. Place the tomatoes on an oven tray and drizzle with olive oil.
  • 2
    Roast for 10 minutes or until tomatoes begin to collapse.
  • 3
    Remove from heat and set aside to cool. Combine the mayonnaise, horseradish or mustard (if using) and chives in a small bowl. Spread the mayonnaise mixture over half the bread slices.
  • 4
    Top with beef slices capsicum and rocket. Tie sandwiches with kitchen string and top with the roasted cherry tomatoes.

Source: taste.com.au


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