Ingredients
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600g lean beef mince
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100g (1/3 cup) tandoori paste
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2 teaspoons vegetable oil
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1 x 200g ctn natural yoghurt
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2 teaspoons caster sugar
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Mint leaves, to garnish
Equipment
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You will need to soak 8 bamboo skewers in cold water for 15 minutes for this recipe.
Method
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1Preheat grill on medium-high. Combine mince and tandoori paste in a bowl. Divide mince mixture into 8 equal portions. Shape each portion around a skewer into a 12cm sausage. Brush with oil and place on a baking tray. Cook under preheated grill for 3 minutes each side or until brown and cooked through.
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2Kids’ task: Combine yoghurt and sugar in a small bowl. Divide kebabs among serving plates and top with yoghurt mixture. Garnish with mint and serve immediately.
Source: taste.com.au
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