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Ingredients
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Olive oil spray
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200g lean beef strips
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4 wholemeal flat bread (such as Missionfood Wraps)
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2 cups shredded iceberg lettuce
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2 Roma tomatoes, sliced
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1 red capsicum, seeded, thinly sliced
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1 carrot, peeled, coarsely grated
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1 tablespoon sweet chilli sauce
Method
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1Lightly spray a large non-stick frying pan with oil spray. Place over high heat. Add one-third of the beef and cook, stirring, for 2 minutes or until browned and cooked through. Transfer to a bowl. Repeat in 2 more batches with remaining beef.
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2Place the wraps on a clean work surface. Top with beef, lettuce, tomato, capsicum, carrot and drizzle with sweet chilli sauce. Wrap to enclose filling..
Source: taste.com.au
