1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Beef burritos

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • Olive oil spray
  • 200g lean beef strips
  • 4 wholemeal flat bread (such as Missionfood Wraps)
  • 2 cups shredded iceberg lettuce
  • 2 Roma tomatoes, sliced
  • 1 red capsicum, seeded, thinly sliced
  • 1 carrot, peeled, coarsely grated
  • 1 tablespoon sweet chilli sauce


  • 1
    Lightly spray a large non-stick frying pan with oil spray. Place over high heat. Add one-third of the beef and cook, stirring, for 2 minutes or until browned and cooked through. Transfer to a bowl. Repeat in 2 more batches with remaining beef.
  • 2
    Place the wraps on a clean work surface. Top with beef, lettuce, tomato, capsicum, carrot and drizzle with sweet chilli sauce. Wrap to enclose filling..

Source: taste.com.au


Please enter your comment!
Please enter your name here