Ingredients
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450g beef mince
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4 bacon rashers, cut into 2cm pieces
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1 onion, chopped
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400g diced tomatoes
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2 tablespoons tomato paste
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4 sheets ready-rolled shortcrust pastry
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8 eggs
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1/2 cup (40g) grated cheddar
Method
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1Brown mince in a frying pan over a medium-high heat. Add bacon rashers, onion, diced tomatoes and tomato paste, and simmer for 8 minutes or until thickens. Cool mixture completely.
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2Preheat oven to 200°C. Line 8 x 9 1/2cm (base) pie dishes using 4 sheets ready-rolled shortcrust pastry. Line base with baking paper and fill with rice. Bake for 15 minutes. Remove paper and rice. Bake for 10 minutes.
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3Divide the cold beef mixture among pastry cases. Take eggs and crack one on top of each pie. Sprinkle with grated cheddar. Bake for 15 minutes or until golden.
Source: taste.com.au