Beef and vegetable stir fry

Method

• 1
  Heat a wok over a high heat. Add 1 tablespoon of the oil and swirl to coat. In batches, stir-fry the beef, garlic and lemon grass for 1-2 minutes or until browned. Transfer to a bowl.
• 2
  Add the remaining oil to the wok. Add the vegetable mix and corn, and stir-fry for 3 minutes. Make a well in the centre of the vegetables.
• 3
  Add the kecap manis and sweet chilli sauce, bring to the boil then toss through the vegetables. Return the beef to the wok and toss to combine. Serve with steamed rice.