Beef and cucumber salad

Method

• 1
  Preheat a chargrill on medium-high. Spray both sides of the steaks with oil. Season with salt and pepper.
• 2
  Reduce heat to medium. Cook the steaks for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 3 minutes to rest.
• 3
  Combine the salad, cucumber and dressing in a large bowl.
• 4
  Thickly slice the steaks diagonally across the grain. Add to the salad. Toss to combine.