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Beef and bean tacos

  • 0:20 Prep
  • 0:15 Cook
  • Makes 10


  • 750g beef fillet (see note)
  • 160g sachet Maggi Portuguese ten minute marinade
  • 2 x 400g cans butter beans, drained, rinsed
  • 1 large red capsicum, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1/3 cup fresh coriander leaves
  • 10 flour tortillas
  • 50g baby spinach


  • 1
    Place beef in a large glass or ceramic dish. Add approximately 3/4 of the marinade. Turn to coat. Set aside for 10 minutes to marinate. Heat a greased chargrill or barbecue plate on medium heat. Cook, turning and brushing occasionally with remaining marinade for 15 minutes, for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice thinly.
  • 2
    Meanwhile, place beans, capsicum, garlic, oil, lime juice and coriander in a bowl. Toss to combine. Season with salt and pepper.
  • 3
    Heat tortillas following packet directions. Divide beef evenly between tortillas. Top with spinach and bean mixture. Serve.

Source: taste.com.au


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