Ingredients
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750g beef fillet (see note)
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160g sachet Maggi Portuguese ten minute marinade
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2 x 400g cans butter beans, drained, rinsed
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1 large red capsicum, finely chopped
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1 garlic clove, crushed
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2 tablespoons olive oil
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2 tablespoons lime juice
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1/3 cup fresh coriander leaves
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10 flour tortillas
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50g baby spinach
Method
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1Place beef in a large glass or ceramic dish. Add approximately 3/4 of the marinade. Turn to coat. Set aside for 10 minutes to marinate. Heat a greased chargrill or barbecue plate on medium heat. Cook, turning and brushing occasionally with remaining marinade for 15 minutes, for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice thinly.
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2Meanwhile, place beans, capsicum, garlic, oil, lime juice and coriander in a bowl. Toss to combine. Season with salt and pepper.
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3Heat tortillas following packet directions. Divide beef evenly between tortillas. Top with spinach and bean mixture. Serve.
Source: taste.com.au
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