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Bean & corn tortilla sandwiches

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings


  • 1 1/2 cups pasta sauce
  • 400g can kidney beans, drained and rinsed
  • 420g can corn kernels, drained
  • 35g sachet burrito seasoning mix
  • 1 tablespoon vegetable oil
  • 1 cup grated tasty cheese
  • 1/2 cup coriander leaves, chopped
  • 8 tortillas
  • 1 avocado, diced


  • 1
    Heat pasta sauce in saucepan on medium. Add beans and corn. Stir through burrito seasoning mix and simmer for 2 mins.
  • 2
    Heat oil in a large frying pan on medium. Cook 1 tortilla for 1 min top with 1/4 each of the cheese and the bean and corn mixture. Top with another tortilla, turn and cook for another 1 min until crisp.
  • 3
    Repeat with remaining tortillas and filling. Cut each tortilla stack into quarters and top with avocado and coriander to serve.

Source: taste.com.au


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