BBQ grass-fed beef with salsa verde

Method

• 1
  To make salsa verde, place all salsa verde ingredients in a food processor. Process until smooth. Season with salt and pepper.
• 2
  Preheat a barbecue or chargrill pan on medium-high. Lightly brush the asparagus with half the oil. Cook on grill for 2 mins or until just tender. Transfer to a plate. Add tomatoes to grill and cook for 1-2 mins or until lightly charred.
• 3
  Brush the beef with remaining oil. Season with salt and pepper. Cook for 2 mins each side for medium-rare or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thickly slice across the grain.
• 4
  Arrange the asparagus and tomatoes on serving platter. Top with the beef. Drizzle with the salsa verde to serve.