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BBQ chicken and salad wraps

  • 0:10 Prep
  • 0:10 Cook
  • 4 Servings


  • 8 Coles Australian RSPCA Approved Chicken Kebabs Honey Soy
  • 4 Simson’s Pantry wraps
  • 1/2 baby cos lettuce, coarsely shredded
  • 1 avocado, stoned, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 tomato, cut into thin wedges
  • 1/4 cup (20g) shaved parmesan
  • 1/3 cup (100g) whole-egg mayonnaise


  • 1
    Heat a greased chargrill or barbecue flat plate on medium. Cook the chicken, turning occasionally, for 10 mins or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Remove the chicken from the skewers.
  • 2
    Divide the wraps among serving plates. Top each wrap with lettuce, chicken, avocado, onion, tomato and parmesan. Drizzle with mayonnaise. Season. Roll up tightly to enclose the filling. Serve.

Source: taste.com.au


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