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BBQ burger kebabs with the lot

  • 0:30 Prep
  • 0:35 Cook
  • Makes 6
  • Advanced


  • 6 small bake-at-home dinner rolls
  • 1 egg, lightly whisked, strained
  • 1 1 /2 tablespoons sesame seeds
  • 2 Swiss cheese slices, cut into sixths


  • 3 baby beetroot bulbs, trimmed
  • 300g beef mince
  • 1 tablespoon chopped fresh continental parsley
  • 2 teaspoons dried mixed Italian herbs
  • 3 teaspoons tomato sauce
  • 1 tablespoon canola oil
  • 2cm-thick slice pineapple, cut into 6 wedges
  • 6 strips streaky bacon (tail end)
  • 6 small cherry tomatoes
  • 12 baby spinach leaves
  • 2 tablespoons MasterFoods Smokey BBQ Sauce


  • 1
    For the burger buns, preheat the oven to 200°C/180°C fan forced. Cut each roll crossways into 3 portions. Holding the 3 portions next to each other, brush with egg. Place next to each other, on a baking tray. Sprinkle the tops with sesame seeds. Bake for 10-12 minutes or until deep golden.
  • 2
    Use a knife to separate portions of roll that have stuck together.
  • 3
    Place the centre piece and 1 end piece from each roll upright, next to each other, on the tray. Reserve other ends. Place 1 piece of cheese on the cut side of each piece. Bake for 4 minutes or until just melted.
  • 4
    Preheat oven to 200°C/180°C fan forced. Place beetroot in a roasting pan. Cover with foil. Roast for 35-40 minutes until tender when skewered. Cool, peel and halve.
  • 5
    Meanwhile, combine mince, parsley, dried herbs and tomato sauce in a bowl. Shape tablespoonfuls into small patties.
  • 6
    Heat oil in a non-stick frying pan over medium-high heat. Cook patties for 3 minutes each side or until golden. Transfer to a tray lined with paper towel. Cool.
  • 7
    Thread a cheesy piece of bun onto each skewer. Top each with pineapple, patty, middle piece of bun, another patty, bacon, beetroot, reserved end of bun and a tomato.
  • 8
    Preheat a barbecue grill or chargrill on medium. Cook the kebabs for 2-3 minutes each side or until charred slightly. Tuck the spinach into the kebabs. Brush the patties with BBQ sauce.

Source: taste.com.au


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