Basil and feta red-hots

Method

• 1
  Place the bread rolls on baking trays and bake according to packet instructions or until light golden.
• 2
  Leave the bread rolls to cool slightly.
• 3
  Cook the frankfurts in a large saucepan of simmering water for about 5 minutes or until heated through, then remove from the pan and drain.
• 4
  Cut slits into the top of each bread roll and brush the insides with pizza sauce. Place a frankfurt in each roll, top with basil leaves and crumble over feta.