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Basil and feta red-hots

  • 0:10 Prep
  • 0:07 Cook
  • Makes 12


  • 12 mini ready-to-bake bread rolls
  • 12 mini frankfurts
  • 1/4 cup (70g) pizza sauce
  • 1/2 cup small basil leaves
  • 1/4 cup drained marinated feta


  • 1
    Place the bread rolls on baking trays and bake according to packet instructions or until light golden.
  • 2
    Leave the bread rolls to cool slightly.
  • 3
    Cook the frankfurts in a large saucepan of simmering water for about 5 minutes or until heated through, then remove from the pan and drain.
  • 4
    Cut slits into the top of each bread roll and brush the insides with pizza sauce. Place a frankfurt in each roll, top with basil leaves and crumble over feta.

Source: taste.com.au


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