Ingredients
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12 mini ready-to-bake bread rolls
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12 mini frankfurts
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1/4 cup (70g) pizza sauce
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1/2 cup small basil leaves
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1/4 cup drained marinated feta
Method
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1Place the bread rolls on baking trays and bake according to packet instructions or until light golden.
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2Leave the bread rolls to cool slightly.
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3Cook the frankfurts in a large saucepan of simmering water for about 5 minutes or until heated through, then remove from the pan and drain.
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4Cut slits into the top of each bread roll and brush the insides with pizza sauce. Place a frankfurt in each roll, top with basil leaves and crumble over feta.
Source: taste.com.au
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