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Ingredients
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1kg frozen shoestring fries
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2 tablespoons olive oil
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1 brown onion, finely chopped
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1 garlic clove, crushed
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1/3 cup dry white wine
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2kg cleaned small black mussels (see note)
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1/2 cup torn fresh basil leaves
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1 long red chilli, finely chopped
Method
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1Preheat oven to 240°C/220°C fan-forced. Place frozen fries, in a single layer, on a large baking tray. Bake for 25 minutes until golden and crisp. Season with salt.
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2Meanwhile, heat oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Stir in garlic. Cook for 30 seconds or until fragrant. Add wine. Bring to the boil. Add mussels. Cook, covered, for 3 minutes until mussels open (discard any mussels that don’t open). Stir in basil and chilli. Season with pepper.
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3Serve mussels with fries (see note).
Source: taste.com.au
