Ingredients
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1 tablespoon olive oil
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1 medium brown onion, finely chopped
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2 garlic cloves, crushed
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2 tablespoons tomato paste
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2 x 400g cans diced tomatoes
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1/4 cup finely chopped fresh basil leaves
Method
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1Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until onion has softened.
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2Add tomato paste. Cook, stirring, for 1 minute. Add tomato. Bring to the boil. Reduce heat to low. Simmer for 10 to 15 minutes or until sauce has thickened slightly. Add basil. Stir to combine. Serve.
Source: taste.com.au
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