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Basic muffin mix

  • 0:05 Prep
  • 0:20 Cook
  • Makes 12


  • 2 1/4 cups self-raising flour
  • 3/4 cup caster sugar
  • 1 egg
  • 1/2 cup vegetable oil
  • 3/4 cup milk


  • 1
    Preheat oven to 190C (170C fan-forced). Lightly grease a 12 hole, 1/3 cup capacity non-stick muffin pan.
  • 2
    Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Combine egg, oil and milk in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined.
  • 3
    Spoon mixture into muffin holes. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 2 minutes before turning out onto a wire rack to cool.

Source: taste.com.au


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