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Basic chocolate muffins

  • 0:20 Prep
  • 0:25 Cook
  • Makes 12

Ingredients

  • 2 1/4 cups self-raising flour, sifted
  • 1/2 cup cocoa powder, sifted
  • 1 cup caster sugar
  • 3/4 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
  • 1/2 cup vegetable oil
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs

Method

  • 1
    Preheat oven to 180°C/160°C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
  • 2
    Combine flour, cocoa, sugar and chocolate chips in a large bowl. Make a well in centre. Whisk vegetable oil, milk, vanilla and eggs in a large jug. Add oil mixture to well (see Cooking class, below). Using a wooden spoon, stir until just combined (don’t over-mix). Spoon mixture into paper cases.
  • 3
    Bake for 25 minutes or until firm to touch and a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

Source: taste.com.au

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