Ingredients
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100g good-quality dark chocolate
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1 80g Mars bar, finely chopped
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200ml thickened cream
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4 small bananas
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8 small scoops ice-cream
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4 ice-cream wafers, halved diagonally
Method
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1Use your hands to break the chocolate into pieces.
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2Place the chocolate, Mars bar and cream in a medium saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5-7 minutes or until the chocolate melts and the mixture is smooth. (See microwave tip.) Remove from the heat and transfer to a heatproof bowl or jug. Set aside for 20 minutes, stirring occasionally to cool slightly (the sauce will thicken on standing).
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3Halve the bananas crossways and place in serving dishes. Top with the ice-cream and ice-cream wafers, and pour over a little of the chocolate sauce. Serve immediately.
Source: taste.com.au
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