Banana split with chocolate fudge sauce

Method

• 1
  Use your hands to break the chocolate into pieces.
• 2
  Place the chocolate, Mars bar and cream in a medium saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, for 5-7 minutes or until the chocolate melts and the mixture is smooth. (See microwave tip.) Remove from the heat and transfer to a heatproof bowl or jug. Set aside for 20 minutes, stirring occasionally to cool slightly (the sauce will thicken on standing).
• 3
  Halve the bananas crossways and place in serving dishes. Top with the ice-cream and ice-cream wafers, and pour over a little of the chocolate sauce. Serve immediately.