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Banana split bake

  • 0:05 Prep
  • 0:15 Cook
  • 6 Servings


  • 6 large bananas, peeled, halved lengthways
  • 30g butter, chopped
  • 2 tablespoons brown sugar
  • 1.25 litres vanilla ice-cream
  • 1/4 cup roasted salted peanuts, roughly chopped

Chocolate sauce

  • 120g dark chocolate, chopped
  • 1/2 cup thickened cream


  • 1
    Preheat oven to 220°C/200°C fan-forced. Place bananas, cut side-up, in a 3cm-deep, 19cm x 30cm (base) baking tray. Place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until melted and smooth. Pour over bananas. Bake for 12 to 15 minutes or until golden. Set aside to cool for 5 minutes.
  • 2
    Meanwhile, make sauce Place chocolate and cream in a saucepan over medium-low heat. Cook, stirring with a metal spoon, for 3 to 4 minutes or until melted and smooth.
  • 3
    Top banana mixture with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with peanuts. Serve.

Source: taste.com.au


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