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Banana honey loaf

  • 0:15 Prep
  • 1:00 Cook
  • 8 Servings

Ingredients

  • 100g butter, chopped
  • 1/3 cup honey
  • 2 cups wholemeal self-raising flour
  • 1 cup plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • Pinch salt
  • 1/2 cup firmly-packed brown sugar
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 2 ripe bananas, peeled, mashed

Method

  • 1
    Preheat oven to 180°C. Line base and sides of a 7cm-deep, 10.5cm x 20.5cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends.
  • 2
    Combine butter and honey in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes or until melted.
  • 3
    Sift flours, bicarbonate of soda, baking powder, cinnamon and salt into a large bowl (add husks from sieve). Stir in sugar.
  • 4
    Combine milk, egg and banana in a large jug. Whisk with a fork until well combined. Add banana mixture and honey mixture to dry ingredients. Stir with a metal spoon until just combined.
  • 5
    Pour mixture into prepared pan. Bake for 60 to 70 minutes or until a skewer inserted into the centre comes out clean. Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely. Slice and serve.

Source: taste.com.au

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