Banana honey loaf

Method

• 1
  Preheat oven to 180°C. Line base and sides of a 7cm-deep, 10.5cm x 20.5cm (base) loaf pan with baking paper, allowing a 2cm overhang at both long ends.
• 2
  Combine butter and honey in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes or until melted.
• 3
  Sift flours, bicarbonate of soda, baking powder, cinnamon and salt into a large bowl (add husks from sieve). Stir in sugar.
• 4
  Combine milk, egg and banana in a large jug. Whisk with a fork until well combined. Add banana mixture and honey mixture to dry ingredients. Stir with a metal spoon until just combined.
• 5
  Pour mixture into prepared pan. Bake for 60 to 70 minutes or until a skewer inserted into the centre comes out clean. Cool loaf in pan for 10 minutes. Lift onto a wire rack to cool completely. Slice and serve.