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Banana fritters

  • 0:40 Prep
  • 0:10 Cook
  • 6 Servings

Ingredients

  • 3/4 cup plain flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup caster sugar
  • 1 egg, lightly beaten
  • 1/3 cup chilled soda water
  • Vegetable oil, for shallow frying
  • 4 large bananas, peeled, cut diagonally into 6 slices
  • 1/3 cup caramel topping
  • Vanilla ice-cream, to serve

Method

  • 1
    Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms. Cover and refrigerate for 30 minutes.
  • 2
    Preheat oven to 180°C. Place a wire rack over a baking tray. Pour oil into a large, non-stick frying pan until 5mm deep. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.
  • 3
    Pour caramel topping into a heatproof microwave-safe jug. Microwave, uncovered, on HIGH (100%) for 1 minute or until warm.
  • 4
    Divide fritters between plates. Drizzle with caramel sauce. Serve with ice-cream.

Source: taste.com.au

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