- 1:20 Prep
- 0:25 Cook
- Makes 16
Ingredients
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2 (500g each) pkt banana & walnut bread slices
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1/4 cup brown sugar, firmly packed
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1/2 cup golden syrup
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395g can condensed milk
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1 teaspoon vanilla extract
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180g butter
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100g dark chocolate, chopped
Equipment
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20 x 30cm (base measurement) slice pan
Method
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1Grease a 20 x 30cm (base measurement) slice pan and line the base and sides with baking paper. Trim the banana bread slices and place in the base of the pan to fit snugly.
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2Combine the sugar, golden syrup, condensed milk, vanilla and 150g of the butter in a heavy-based saucepan over low heat. Cook, stirring, for 3-4 minutes or until sugar dissolves. Increase heat to medium-low. Cook, stirring, for 15-20 minutes or until mixture thickens and turns golden caramel.
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3Remove caramel from the heat. Set aside to cool, stirring often, for 3-4 minutes. Pour the caramel over the banana bread and use a spatula to spread evenly. Set aside to cool completely.
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4Place the chocolate and remaining butter in a heatproof bowl. Microwave on High for 45 seconds to 1 minute or until melted and smooth. Spread evenly over the caramel. Place in the fridge for 15-20 minutes to set. Remove from the pan and cut into pieces.
Source: taste.com.au
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