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BG Diet
  • 1:20 Prep
  • 0:25 Cook
  • Makes 16


  • 2 (500g each) pkt banana & walnut bread slices
  • 1/4 cup brown sugar, firmly packed
  • 1/2 cup golden syrup
  • 395g can condensed milk
  • 1 teaspoon vanilla extract
  • 180g butter
  • 100g dark chocolate, chopped


  • 20 x 30cm (base measurement) slice pan


  • 1
    Grease a 20 x 30cm (base measurement) slice pan and line the base and sides with baking paper. Trim the banana bread slices and place in the base of the pan to fit snugly.
  • 2
    Combine the sugar, golden syrup, condensed milk, vanilla and 150g of the butter in a heavy-based saucepan over low heat. Cook, stirring, for 3-4 minutes or until sugar dissolves. Increase heat to medium-low. Cook, stirring, for 15-20 minutes or until mixture thickens and turns golden caramel.
  • 3
    Remove caramel from the heat. Set aside to cool, stirring often, for 3-4 minutes. Pour the caramel over the banana bread and use a spatula to spread evenly. Set aside to cool completely.
  • 4
    Place the chocolate and remaining butter in a heatproof bowl. Microwave on High for 45 seconds to 1 minute or until melted and smooth. Spread evenly over the caramel. Place in the fridge for 15-20 minutes to set. Remove from the pan and cut into pieces.

Source: taste.com.au


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