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- 6:15 Prep
- 0:05 Cook
- 2 Servings
Ingredients
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1 cup (90g) rolled oats
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1 medium ripe banana, mashed
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2/3 cup (190g) Greek-style yoghurt
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1 1/3 cups (330ml) milk
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1 tablespoon flaxseeds (optional)
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1 teaspoon vanilla bean paste
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2 tablespoons honey
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1 small banana, extra, thickly sliced lengthways
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Ruby Red grapefruit segments, to serve
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Sliced strawberries, to serve
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Chopped walnuts, to serve
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Honey, extra, to serve
Method
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1Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tbs of the honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.
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2Preheat grill on high. Place sliced banana, cut-side up, on a greased baking tray. Drizzle with the remaining honey. Cook under the grill for 5 mins or until caramelised.
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3Divide the oat mixture among serving bowls. Decorate with the grapefruit, grilled banana, strawberry, walnut and extra honey.
Source: taste.com.au
