Ingredients
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1 x 380g can Nestle Caramel Top 'n' Fill
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4 x 3cm-thick slices bought banana bread
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4 slices vanilla ice-cream
Method
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1Place the caramel in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the caramel melts and is heated through.
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2Divide the banana bread slices among serving plates. Spread a little caramel over each slice. Top with ice-cream slices. Drizzle the remaining caramel over the stacks to serve.
Source: taste.com.au
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