Banana bread and caramel ice-cream stack

Method

• 1
  Place the caramel in a saucepan over medium heat. Cook, stirring, for 5 minutes or until the caramel melts and is heated through.
• 2
  Divide the banana bread slices among serving plates. Spread a little caramel over each slice. Top with ice-cream slices. Drizzle the remaining caramel over the stacks to serve.