Banana and almond fritters

Method

• 1
  Combine the banana, almond meal, flour, sugar and egg in a medium bowl.
• 2
  Heat the oil in a large non-stick frying pan over medium heat. Pour four 80ml (1/3-cup) portions of batter around the edge of the pan, allowing room for spreading, to make 4 fritters. Cook for 2-3 minutes each side or until golden brown and cooked through.
• 3
  Place on serving plates. Top with the sliced banana and drizzle with custard.