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Balsamic garlic beans

  • 0:10 Prep
  • 0:03 Cook
  • 8 Servings

Ingredients

  • 500g green beans, trimmed
  • 2 garlic cloves, crushed
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil

Method

  • 1
    Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
  • 2
    Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine. Place beans on platter. Pour over garlic mixture. Serve.

Source: taste.com.au

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