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Balsamic and vanilla strawberries

  • 0:20 Prep
  • 4 Servings

Ingredients

  • 2 tablespoons icing sugar mixture
  • 2 tablespoons balsamic vinegar
  • 1 vanilla bean, split
  • 500g strawberries, hulled, halved
  • 1 cup reduced-fat vanilla yoghurt

Method

  • 1
    Combine sugar and vinegar in a bowl. Scrape seeds from half of the vanilla bean. Add to sugar mixture. Stir to combine. Add strawberries. Toss to coat. Refrigerate for 10 minutes.
  • 2
    Place yoghurt in a bowl. Scrape seeds from remaining vanilla bean half. Add to yoghurt. Stir to combine. Serve strawberries with yoghurt mixture and vinegar mixture.

Source: taste.com.au

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