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Ingredients
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6 eggs, lightly beaten
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1 green onion, chopped
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2 bacon rashers, sliced
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1 small zucchini, shaved into ribbons using a peeler
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2 tablespoons self-raising flour
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2 tablespoons milk
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Salt and cracked black pepper
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1/3 cup grated tasty cheese
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8 cherry tomatoes or grape tomatoes, halved
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Chopped flat-leaf parsley, to serve
Method
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1Preheat oven to 175°C. Line a 16 x 26cm (base measurement) baking pan with non-stick baking paper. Place the eggs in a large bowl and add the green onion, bacon, zucchini, flour, milk, salt, pepper and half of the cheese. Stir until well combined.
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2Pour the mixture into the prepared pan. Arrange tomato halves on top, pressing into the mixture slightly. Sprinkle with remaining cheese.
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3Cook for 20-25 minutes or until set and golden on top. Sprinkle with chopped flat-leaf parsley to serve. Slice and serve warm or refrigerate and serve later.
Source: taste.com.au
