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Ingredients
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5cm piece fresh ginger, grated
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3 garlic cloves, crushed
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2/3 cup plum sauce
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2 tablespoons apple cider vinegar
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2 tablespoons soy sauce
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1 kg pork ribs
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1 cup water
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steamed white rice, to serve
Method
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1Combine ginger, garlic, plum sauce, vinegar, and soy sauce in a large bowl. Add pork ribs and coat well. Cover and refrigerate for 30 minutes.
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2Preheat oven to 180°C.
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3Place ribs onto a roasting rack in a greased baking dish. Pour in water. Bake for 1 hour, basting occasionally. Serve with steamed rice.
Source: taste.com.au
